Trying to find some new ways to mix up all the chicken I am eating I came across this recipe for barbecue
Ingredients
29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
Directions
Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.
I substituted Jack Daniel's Honey for the bourbon and I was generous with it... . It tasted pretty good but I decided to punch it up just a little so I doubled the vinegar and liquid smoke. Give it shot.
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